The past two weeks were absolutely beautiful here in the Pacific Northwest. While I was on vacation, temperatures soared to 80 degrees and the sun managed to stick around until yesterday. It was a wonderful mini-summer to tide us over until July, when things really heat up in Portland.
Sunshine immediately makes me crave berries which is how this Brown Butter Berry Tart became the finale for my family’s Mother’s Day dinner. The original recipe, courtesy of Bon Appetit, called for raspberries, but when I went shopping there was only one lonely container of fresh blackberries left on the shelf. Clearly everyone else in Tacoma had the same idea! (Happily my combination of blackberries and frozen blueberries worked just fine.)
Since I hadn’t seen my family in a month, I wanted to spend my spare time playing rummy with my mom and grandma, not slaving away in the kitchen. Luckily, besides being tasty, this tart is also amazingly simple to put together — though considering how ruthlessly my grandma beat us, perhaps I should have chosen a high-maintenance dessert instead. Then I could still have my dignity. *sigh*
The alternate title to this post was something along the lines of “the amazingly delicious dessert I could make in my sleep.” It might have been a little wordy (and less punny) but it would’ve been entirely accurate. I have made Food & Wine’s Mixed Berry Spoonbread Cake for family reunions, barbeques, holidays and even (all by myself) for a crowd of 75-plus people at a kind-of-crazy pig roast last summer.
In fact, I had a different dessert all picked out for Easter Sunday (I wanted to try making this Blueberry Slump) but at the last minute, I changed my mind. I didn’t want to take the chance of it being ‘meh.’ Given the rather stressful week, I wanted to make something that I knew everyone would love — and so I turned to my old standby.
There are several reasons why this is my go -to dessert recipe:
It’s hard to believe that Easter is looming in the very near future. But considering my work days have been filled with inquiries for lamb, ham and rabbits, it must be true. By the way, if the Easter Bunny doesn’t make an appearance on Sunday, he’s most likely being dished up at a restaurant in Portland or Seattle — and he’s probably delicious!
Anyways, in true procrastinator fashion, I made these adorable candy-filled nests last year…but by the time I got around to downloading and editing the photos, Easter had long since gone. The nests turned out so cute that I still wanted to share them, even if they had to wait almost 12 months for their time to shine.
Chocolate Easter Nests: Melted dark chocolate, crunchy chow mein noodles and, of course, mini Cadbury eggs!
The Background: It seems silly to do a long post about granola — lots of people make it and it’s so versatile that any recipe you have can be tweaked one way or another depending on your personal taste. And yet, this recipe in particular called out for me to do a post about it. Why? Because of this ingredient: candied orange peel.
I not only love homemade candied citrus peels, but I happen to have some leftover from Christmas and had never thought to use them in granola. It seemed like such a stroke of genius, though I was worried the candied part might make the granola too sweet. Thus, the recipe needed testing!