Was It Worth It? Trying out magazine recipes so you don’t have to!
- The Source: Bon Appetit September 2012
- The Cook: Just me…with the “help” of one fluffy kitty
- The Menu: Old-fashioned blueberry coffee cake
- The Background: I’ve been on a bit of a baking kick lately. Since we’d had a break from scorching hot weather, it seemed like a great time to turn on the old oven. High off my success with blueberry baked oatmeal, I decided to try out another blueberry recipe and this one sounded too good to pass up.
- The Beginning:
This should also be called: where I messed it all up.