Vacation Cooking: Why I Married a Chef

The main reason we rented the place we did in St. Martin is because it has a fully equipped kitchen. One trip to the Grand Marche and we were all set to make a few meals “at home” instead of eating out. Luckily I got to sit out on the balcony while my husband did the cooking!

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Soft Boiled Egg, Mache, Lemon Zest Salad…with some Foie Gras and Proscuitto thrown in for fudsc_0056

I love a perfectly cooked egg!

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Lamb Leg, Raviolis and Mint/Parsley Salsa Verde